Chicago Says Goodbye to Schlitz
Production of Schlitz beer has ceased. Here's how Chicagoans are paying homage to the cheap beer.
I went to Schuba’s on Saturday for a final pint of Schlitz — they were long out. As soon as news broke that Schlitz production had ceased, patrons flocked to bars associated with the classic beer.
“People were stealing the Schlitz glasses!” my bartender Michaela told me. I get the hype. Not only is Schlitz cheap, it’s embedded in Chicago history.
The Schuba’s building is a former tied house: bars that, once upon a time, could only serve one kind of beer. In Chicago, it was usually Schlitz — you might recognize those sites by their iconic globes.

The Olden Days of Schlitz in Chicago
After the Great Chicago Fire, the Schlitz plant in Milwaukee sent down clean water. Soon, they were sending beer, too. The brewery’s first Illinois distributor opened in 1888 with the help of Charles Wacker — yes, that Wacker. The famous businessman lent money to Louis Glunz to start up distribution and open House of Glunz on Wells Street, which still stands today.
During World War II, Schlitz sent one-fifth of the cans they produced to soldiers. They came back with a taste for it, according to Louis Glunz Beer Inc. president Jerry Glunz. “For many of them, it was the first beer they tried.”
Glunz is the fourth generation of his family to distribute Schlitz across Chicagoland. Simon’s, Long Room, and Green Mill are among his beloved customers.

Is Schlitz Gone Forever?
Schlitz is technically on hiatus — Pabst, which absorbed Schlitz in 1999, could brew it again. For now, as the company cuts costs, Chicagoans are fighting for their fill. Friends of Friends recently held a Schlitz funeral. This Friday, there’s a final brew party up in Milwaukee.
But Schlitz mementos will remain in Chicago — globes, maiden tap handles, and glowing signs. “Schlitz is ingrained in us,” said Glunz.
For decades, my mom Chris worked for the distribution company. We even sang a special Schlitz song growing up that came right after “Happy Birthday”: “Birthdays come but once a year and when they come they bring Schlitz beer!”
I’ll think of it longingly next time I’m forced to drink PBR 🙄
More about Food & Drink
7 New Spots to Dine and Drink
Seven new bars and restaurants in Chicago — including two hot Thai spots.
5 New Spots to Dine and Drink
Chicago is hot AF right now — and so is the dining scene. These recent openings have caught our eye.
Is the Italian Beef Chicago’s Most Original Sandwich?
Italian Beef Fest is coming up. Let's give the dish its due

